EST. 2009

January 27, 2012

That Alpert Amazing

HAVING MADE A LIVING FOR OVER TEN YEARS capturing images of food as we know them, Caren Alpert decided to get closer to her subjects, and, with a fascinating series of microscopic food shots, get farther from their recognizable forms.

Those beautiful salmon-hued feathers up there? That's what your shrimp tail looks like up close.

Tempura anyone?

Terra Cibus by Caren Alpert,