![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-82u6Hx9atLbh3lQnvVGYvexvwM_2-NEc12bX3yPcbMSw1n3j-yR1ch_z0j4gs8Tvn4EQb0EdKI7qufDRin3mr6lFMq3DfWFQbH-nUhcOUaHVqcJsbdsReCUC_VmIHv4auL2jtcMruJg/s400/pic_sagmeister-s10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFobtTBFKOI39GDCyaptv5f4giji7WSo2xBQZz3a5WoKjYDXyaUHWc7BqpypTzYnHIt-qVRPVZnqU7mw3i9bZiBAhPYyoMp_1OmhAB_fMe9RBAlmRUHXpNcWF0uCZHh-ywH57FbNvujwY/s400/pic_sagmeister-s3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglOYlrcws1q-ydOKwkg1WMcU50q263uR_9cznNLkRMkXovDP8LyDN99LP_Fw0KadDzJXtMEORmOrEin0F9abZVdHW35q_hOx9OWkiWLy_7V6BK6sYraz_-Dh0Z-dtRBTFaKoDThQCr72Q/s400/pic_sagmeister-s6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2ezQ-7quJNM2EFfCMzeADpHsuyRo9IkwwBntBxqYIRfoK3XUU0xCsZgep2Ik_Np57bTepNESXyKsCLfE8NHovm1LLtMlgIVlEXlbwIvDji56XB9XvTLZfPY-pmJopyogdMk1vTqx2L0/s400/pic_sagmeister-s5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYte8zKaVzzKZ34ilXeSMQum9re-m3QoKlwvSI_EBbbcT5NiUYIcckIapzLFczhNDp0fuZo9IdZSBWARTUIvKKzPyJI5mOtRNzJ375cT_fqq0LHMIbp2h5L3-Q4qhraETxNr8YfehC1qg/s400/pic_sagmeister-s11.jpg)
THE MORE YOU EAT, THE MORE YOU CRAVE. But how do you get out of a rush and crash cycle with everyone serving, bringing, sharing or offering all sorts of sweets and treats?
Marian Bantjes finds a better use for the terribly unhealthy ingredient.
Things I have learned in my life so far in sugar by Marian Bantjes for Stefan Sagmeister, www.bantjes.com
COMMENTS
a different type of food styling! :) that's pretty cool
Post a Comment