THE PERFECT SHAPE + THE PERFECT SAUCE = THE GEOMETRY OF PASTA. It is the belief of author and critically acclaimed chef Jacob Kenedy that being able to perfectly match pasta with sauce can turn any cook from average to great.
And something he's whipped up for us average cooks: a very covetable book for both the kitchen counter and the coffee table.
The Geometry of Pasta contains over a hundred authentic pasta recipes, as well as "science, history and philosophy behind spectacular pasta dishes from all over Italy."
And if pasta isn't really you're thing, the book can also serve to satisfy your appetite for design, featuring artist Caz Hildebrand’s stark black and white vectors which are just absolutely stunning.
I am so buying this book! And I am so ready for my carbo load.
The Geometry of Pasta by Jacob Kenedy and Caz Hildebrand, www.geometryofpasta.co.uk Available on www.amazon.co.uk
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